Our Signature Blend Extra Virgin Olive Oil is a masterfully crafted fusion of Koroneiki, Barnea, and Picoline olives, designed for ultimate culinary versatility and balance.

This high-quality, cold-pressed oil features a maximum acidity of 0.4% and a sophisticated profile of green fruitiness, medium pungency, and a gentle, spicy finish. By combining the legendary intensity of the Koroneiki, the reliable structure of the Barnea, and the refined, fruity notes of the Picholine, we’ve created a favorite choice for chefs that allows for complete freedom in the kitchen. Having undergone a full barrel-shading process for a clean, transparent appearance, this delicate blend is the perfect all-purpose companion for everything from high-heat frying and fish to the most refined gourmet seasoning.

The Negev Blend (The Culinary Foundation)
The Negev Blend—is a balance of the intensity of Koroneiki with the fruitiness of Picholine and the structure of Barnea—it is a versatile "workhorse" oil that transitions beautifully from heat to finishing.

Best For:

• Searing & Roasting: Its "reliable structure" makes it ideal for roasting Mediterranean vegetables or searing proteins where you want a clean, crisp finish without the oil breaking down.
• Gourmet Finishing: The "gentle, spicy finish" and "green fruitiness" mean it won't overpower delicate ingredients, making it a perfect final touch for cold dishes.
  

Top Food Pairings:

• Fresh Seafood: Specifically white fish like sea bass or snapper. The oil’s "delicate blend" enhances the natural sweetness of the fish without masking it.
• Fresh Breads (Challah or Crusty Sourdough): The clean, transparent appearance and green fruity notes make it an excellent dipping oil, especially when paired with a touch of Za'atar or sea salt.
• Leafy Green Salads: Pair it with a squeeze of lemon juice over arugula or baby spinach. The medium pungency complements the peppery bite of the greens.
• Grilled Vegetables: Drizzle over asparagus, zucchini, or bell peppers. The spicy finish cuts through the charred, smoky flavors of the grill.
• Mediterranean Dips: Use it as the "well" in the center of a fresh plate of hummus or labneh to highlight its sophisticated profile.
  
• Roasted Veggie Drizzle: Whisk the olive oil and Tahini together with cumin and lemon to create a thick dressing for roasted cauliflower or sweet potatoes. The oil's "spicy finish" cuts through the natural sugars of the roasted vegetables.